No need to blanch.

Main ingredients: 300g celery, half carrot, 1 package of dried tofu, 50g pork slices

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence

1 , prepare the materials and cut them into even sections.

2. Heat the oil pan and fry the meat slices until cooked.

3. Add carrots and fry until soft.

4. Add celery and fry until cooked.

5. Finally, add the dried tofu, add appropriate amount of salt and chicken essence and take it out of the pot.

6. Finished product.