Chicken Fillet Marinade Seasoning Recipe:

Materials: 1 catty chicken breast, 1 egg, salt, 2 spoons of cooking wine, 1 spoon of soy sauce, 2 spoons of sugar, white sesame seeds, 4 spoons of water, 1 spoon of white pepper, dry starch.

Steps:

1. Prepare chicken breast, remove sinew.

2, cut into thin strips.

3, put it in a plate, add cooking wine, white pepper, salt and egg to scratch well.

4, marinate for 20 minutes.