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Function and usage of egg white on face
Egg white can not only whiten skin, but also make skin tender and remove dead skin.

Because it is rich in protein and a small amount of acetic acid and lysozyme, protein can enhance skin lubrication, and acetic acid can protect skin's slight acidity. In addition, egg white also has the functions of clearing away heat and toxic materials and enhancing skin immune function.

1, beat the egg white in a container and then spread it evenly on your face.

Extended data:

Dietotherapy: Eggs are slightly cold, and their qi is clear, which can regulate menstruation and replenish qi, moisten lungs and relieve sore throat, clear away heat and toxic materials, supplement high-quality protein, protect skin and beautify, and help to delay aging.

Note: Egg white can be eaten by the general population, but people suffering from sore throat, high fever, diarrhea, hepatitis, nephritis, cholecystitis and gallstones should avoid eating or eat less. Babies should not eat protein.

Because six months ago, the baby's digestive system was underdeveloped and the intestinal wall had high permeability, protein in egg white was albumin with small molecules, which could directly enter the blood through the intestinal wall. This exotic protein is an antigen that can make babies produce antibodies. When it comes into contact with this foreign protein again, allergic reactions and allergic diseases, such as eczema, urticaria, allergic enteritis and asthmatic bronchitis, appear.

References:

Baidu encyclopedia-egg white