Top ten forbidden dishes in China: dragon beard and chicken feet, drunken shrimps, roasted duck feet, donkey meat, crispy goose intestines, sizzling soft-shelled turtle, dried chicken, three-legged chicken, hericium head, charcoal-grilled milk sheep.

1. Three squeaks: Get some live newborn mice. The diners use red-hot iron-tipped chopsticks to pick them up. They will make a "squeak" sound, which is the first squeak. Dip it in seasonings and it will squeak again. This is the second squeak. When the eater puts the little mouse into his mouth, the mouse makes a final "squeak", hence the name Sansquer.

2. Dragon whiskers and phoenix claws: The dragon whiskers here refer to the fish whiskers of carp, while the phoenix claws refer to the fine meat in chicken claws. The carp's whiskers are cut off when the carp is alive, which is equivalent to human hands, feet or tongue, and the chicken feet are also dug out from under the feet of live chickens.

3. Air-dried chicken: To air-dry chicken, take out the internal organs from the anus, add seasonings and quickly sew them on, and then hang the bloody chicken in a ventilated place to dry. It is very scary. This is a Tibetan dish that requires very fast techniques when cooking. You have to pluck the feathers, remove the intestines, fill the chicken belly with seasonings, sew it up, and hang it in a ventilated place at an extremely fast speed (without bleeding and killing it).

4. Iron plate soft-shell turtle: Keep the soft-shell turtle in clean water for 3-5 days. After the stomach is clean, use two special tiles, upper and lower, and place the soft-shell turtle in the middle. The copper strips of the tile are fastened, and the The tied turtles are placed in a special copper charcoal stove. Next to the charcoal stove is a secret soup bowl. It is said that the bowl is also specially made. The turtle head can just drink the soup. The preparation of the soup is a secret recipe that is said to be passed down by the chef's family. , slowly heat the tiles with a charcoal stove, and the turtle will drink the soup when it is thirsty. It is said that a person who has not had 3-5 years of skills cannot master the heat. If the heating is too fast and too hot, the turtle will die before drinking the soup. The heat The key is that it will take at least 4-5 hours for the turtle to die after the soup is finished. The chef will then process it again.