1.—— Pickled shrimp in microwave oven
The practice of cooking in microwave oven is to have delicious soup and staple food. Home visits are no longer afraid.
Ingredients: 250g of fresh shrimp.
Accessories: 20g of salted chicken powder.
Material: salt 1 g.
working methods
1, prepare the required materials.
2. Pick out the shrimp line with a toothpick and wash it.
3. Add salt roast chicken powder and salt.
4. Mix shrimp and salted chicken powder and marinate for 5 minutes.
5. Then put it in the tray.
6. Heat the shrimp in the microwave oven for 3 minutes. Take it out and empty the water from the plate. Then heat 1 min.
skill
Salted chicken powder itself is very salty, and it can be used without salt. After adding 1g, it feels a little salty.
Do not cover when heating, let the water evaporate, so that the shrimp can be fragrant and dry.
2. Steamed sunfish in microwave oven
material
2 sunfish, 20g onion ginger, proper amount of oil, 0 teaspoon of 65438+ salt, and proper amount of steamed fish soy sauce.
1. Wash sunfish and dry the water.
2. Wipe the fish inside and outside with a little salt.
3. Stuff the onion and ginger into the fish belly.
4. Seal the plastic wrap, and remember to put a few small holes to breathe.
5. Put it in the microwave oven, start the steamed fish button and wait for the delicious food to come out. Take out and sprinkle with shredded onion and ginger.
7. Sprinkle with steamed fish sauce.
8. Finally, pour in hot oil and serve.
1. It is best to choose a high-temperature resistant container for steaming fish in the microwave oven, so that all metals can be excluded.
2. After sealing the plastic wrap, be sure to put a few small eyes to breathe. Otherwise, when hot air enters the dish, the plastic wrap will expand when heated, and there is no air hole, which is easy to cause fermentation explosion.
3. Microwave Taji shrimp
Penaeus monodon 12
Olive vegetable 10g, garlic 3 tbsp, Jiang Mo appropriate amount, cut 3 tbsp, sesame oil 3 tbsp, and sugar appropriate amount.
1. Wash Penaeus monodon, remove the shell, leave the head and tail, and remove the shrimp line.
2. The middle part of the shrimp body is broken, and the shrimp tail passes through to form a body buckle.
3. Evenly spread sesame oil and carved flowers on shrimps, marinate for 5 minutes, put them neatly in Taji pot, and add Jiang Mo, minced garlic and olive vegetables.
4. Cover the lid and put it in the microwave oven for 5 minutes.
Taji pot uses steam generated by a small amount of water to heat food, so it doesn't need to add too much water.
4. Microwave halogen pig heart 24 The way to cook in a microwave oven is to have delicious soup and staple food. Home visits are no longer afraid.
Materials:
1 pig heart
Pickling. Ginger 1 tablet, cinnamon 1 tablet, dried pepper 10 tablet, star anise 6 tablets and pepper 40 tablets.
Exercise:
1. Wash the pig heart with clean water and remove the white fascia on it. Put it in boiling water.
2. Boil pig's heart to remove blood. Wash the pig's heart after blanching. A spoonful of salt.
3. Add ginger, dried pepper, pepper, star anise, cinnamon, oil and a spoonful of soy sauce.
4. Add a spoonful of vegetables and a spoonful of soy sauce. Stewed wine must be put. Add three spoonfuls of oil and one spoonful of cooking wine.
5. Pour the water into the pig's heart. It would be more perfect if there were ready-made old bittern at home, and the pork heart marinated with old bittern would taste very rich and mellow.
6. Add clean water according to the specified waterline. Wash the utensils with white vinegar before use. Put the pork heart mixed with marinade into the microwave oven to steam treasure.
7. The microwave steamed treasure must be placed in the center of the microwave oven cavity. Heat for 20-30 minutes on high fire and steam until the pork heart is cooked.
8. Marinate the pig's heart, and the brine in the bowl drops slightly. And the whole bowl is very clean, unlike cooking gravy in the kitchen, which is difficult to clean.
9. After the pig heart is cooled, cut the cooled marinated vegetables into sections, shape, slice and plate.
1. Before steaming vegetables, check whether the bottom of steamed treasure is filled with 400g of water. It is forbidden to use without water.
2. When the microwave steamed treasure is taken out; Be careful of high-temperature steam to avoid scalding.
3. The microwave steamed treasure must be placed in the center of the microwave oven cavity ~
4. Wait until the pig heart is completely cold, and then start cutting. After the stew is cooled, it is cut and shaped.
Bake sweet potato in microwave oven.
Material: sweet potato
1. Wash sweet potatoes without wiping water to keep your skin moist.
2. Wrap the sweet potato in a piece of paper.
I tried baking without wrapping paper, but there will be some moisture when baking, so it will be cleaner to wrap it in a microwave oven. Try to use clean paper and kitchen towels.
4. Put it on the tray of the microwave oven and heat it for 3 minutes; Turn it over again, and keep the fire for 3 minutes. (Adjust the time according to the size of sweet potato) Bake sweet potato. Eat, or you'll burn yourself.
Try to choose slender sweet potatoes; This is easy to bake;
If the time is uncertain, you can look at it halfway and feel if it is soft.
Sweet potato can't be eaten with persimmon, which is easy to cause stomach bleeding.
6.microwave oven-rainbow cake
Ingredients: 30g of unsalted butter, 70g of sugar, 2 eggs, 45g of low-gluten flour, vanilla extract 1 spoon, baking powder 1/4 teaspoon, salt 1 gram, proper amount of edible pigment, cheese and cream 1 15g, and sugar.
1. Pour sugar into butter softened at room temperature in advance and stir well. Add one egg and stir well, then continue to pour another egg and stir well.
2. Next, pour in the flour and stir until there are no particles.
3. Pour in vanilla extract, baking soda, baking powder and a little salt and mix well.
4. Divide the prepared batter into several portions, because I use five kinds of pigments, so I divide it into five portions, and then pour different pigments into each portion of flour and mix well. Use yellow, green, blue, pink and purple.
5. Then pour a spoonful of various colors of batter into the cup, pour about 3/5 of the batter, and put it in the microwave oven at the highest temperature of 1 minute until the cake erupts like a volcano.
6. Start making cheese and cream on it. First, stir the cheese with a blender for about 1 min until the cheese is smooth and granular.
7. Add butter at room temperature and stir well.
8. Continue to pour the powdered sugar and stir until uniform.
9. After the cheese cream is made, pour it into the piping bag and squeeze it on the rainbow cake.
1. Don't turn it too much in the microwave oven ~ ~ or the cake will die easily and affect the taste ~ ~
2. When making cheese cream, after pouring the powdered sugar, pay attention to start stirring at low speed ~ ~ or the powdered sugar will float everywhere ~
3, you can omit the cheese cream ~ ~ or eat it with ice cream. It's delicious ~