Marinated eggs are not only delicate and saucy, chewy to eat, but also particularly versatile. Weekdays we eat noodles or eat noodles at home is not to think of its good partner marinated egg? In fact, a lot of friends around us are very like to eat marinated eggs, like children, not to mention, but we do not know how to do it yourself, then you can only go to the supermarket to buy.

Particularly in the supermarket, eat the eggs, easy to eat, and the young people like to eat, but the shelf life of the supermarket eggs so long, feel less fresh and hygienic, which we do at home at home to rest assured that ah! So today we're going to learn how to make marinated eggs.

Preparation materials: six eggs, peppercorns, spices, cinnamon, sesame seeds, three spoons of soy sauce, two spoons of soy sauce, one and a half spoons of brown sugar.

We first put the eggs into the pot, after steaming, remove the skin of the eggs, and then put in the refrigerator chilled, because the eggs need to have that kind of texture, need to be chilled in the refrigerator, so that the inside of the egg white more firm, so that the eggs out of the brine out of the texture is better. After that, we will cook in the pot, this egg a tight a swell can make the egg faster flavor.

Next we heat the pot, the pot inside the three spoons of soy sauce, and so the pot inside the soy sauce boiling, we then use four common spices: pepper, spices, cinnamon and leaves, put the pot inside the cooking for a while, boiling soy sauce with these four spices, will immediately emit flavor, but also can smell a strong flavor of stewed meat.

Next we pour the peeled eggs into the pot, and then scramble the eggs, so that they are evenly coated with the sauce, and when the soy sauce coated the eggs evenly, we add water to the stew. The water should not go over the eggs, or you can put a little more. Because we can't add water while it's cooking, after that we put in two tablespoons of soy sauce to refresh it, and then add one and a half tablespoons of brown sugar. Because brown sugar has a special salty-sweet flavor, it and the combination of soy sauce, it is more meaty, so that the brined eggs will be more authentic.

After that, we need to turn on the heat and cook for about 5 minutes to cook the brown sugar. The marinade cooked more viscous some, and then we turn to medium heat, cover and cook for another 15 minutes, so that the marinated eggs can be thoroughly flavored, the sauce is bright red and a pure meat flavor of the authentic marinated eggs, eat now made, do not have to worry about spoilage and hygiene, and as a drink, how to go with breakfast can be, come and try it!