In order to regulate the label management of health food, these administrative measures are formulated in accordance with the Food Safety Law of People's Republic of China (PRC) (hereinafter referred to as the Food Safety Law) and its implementing regulations, and the Administrative Measures for the Registration and Filing of Health Food. Health food label refers to the words, figures, symbols and all instructions attached to the product sales package to identify the characteristics, functions and safety warnings of health food.

Legal basis:

Measures of People's Republic of China (PRC) Municipality on the Administration of Food Business License

Article 2 Anyone who engages in food sales and catering services within the territory of People's Republic of China (PRC) shall obtain a food business license according to law.

These Measures shall apply to the application, acceptance, examination, decision, supervision and inspection of food business license.

Article 3 The food business license shall follow the principles of legality, openness, fairness, impartiality, convenience and high efficiency.

Article 4 The principle of "one place, one license" shall be applied to the food business license, that is, a food business operator shall obtain a food business license when engaging in food business activities in the business premises.

Article 5 The food and drug supervision and administration department shall, according to the main business forms of food business and the risk degree of business projects, implement classified licensing for food business.

Article 6 The State Food and Drug Administration shall be responsible for supervising and guiding the administration of food business licenses throughout the country.