1. Beat the eggs into egg liquid, add oil to the hot pot, fry the egg liquid into egg skin with low fire, pick it up, cool it and cut it into pieces half a centimeter wide. 2, garlic is smashed into powder; Shred onion and seaweed. 3. Cut the rice cake into 4 mm slices, rinse with cold water and soak for a few minutes. 4. Wash and slice the beef, and scoop up the drowning; Boil clear water, add beef, minced garlic and pepper, and simmer until the water is 2/3. It takes about 20 minutes to get the beef. 5. Add the rice cake slices, until the rice cake slices are boiled soft, sprinkle with shredded eggs, shredded onions and shredded seaweed, and season with salt.