condiments

Fresh figs

six

Fresh lily

two

Dried tremella

one half

condiments

crystal sugar

40 grams

step

1. Get all the materials ready.

2. Soak dried tremella in water.

3. Peel fresh lily, wash and soak.

4. Tear the soaked tremella into small pieces and put them into the rice cooker, adding appropriate amount of boiling water.

5. Cover and stew for half an hour.

6. Wash the fig and cut it into small pieces.

7. Put the fig in the rice cooker.

8. Add rock sugar and continue stewing for 30 minutes.

9. You can eat it when it is cooked.