Pork

one catty

Potato starch

half catty

Cooked rice

half catty

Eggs

5~6

Scallion

Moderate

Ginger

Moderate

Wood ear

Amount

Smother's method

Pork chopped into meat filling,

Fungus is also chopped,

Spare

Meat filling, fungus, ginger powder, salt, chicken essence together and mix well, add a moderate amount of water, so that the filling is not too dry

Plus rice and mix well, and then add starch to figure out the mix, like the same as the noodle. If the filling is too dry, you can add a moderate amount of water, and finally cover the lid or cover the plastic wrap, wake up for a while

, spread egg skin. Eggs beaten, put a little oil in a large spoon, pour the amount of egg mixture, and then turn the spoon, the egg skin is well spread, careful to uncover continue to spread the next one, generally 5 eggs can be spread 5, 6 egg skin, which depends on the skill

Wrapped filling. The first thing you need to do is to make a thin paste with flour. Brush the egg skin with flour paste, and then the meat mixture with the hands of a long strip shape spread on top, a little flat

The two sides together on the finished

boiling water in a pot, on the pot to steam for 30-40 minutes. After the pan cooled down and sliced, we here is dipped in vinegar to eat, I like vinegar and chili oil seasoning, dipping according to their own preferences to play a good