1, ingredients: radish 200g, ginger and garlic 20g, millet pepper 20g, rock sugar 20g, soy sauce 20ml, aged vinegar 20ml.

2, wash the radish, cut off the radish skin and cut it thicker. Cut it into small pieces, put it in a container and add salt. Grab and marinate for half an hour.

3. Put ginger and garlic slices and millet pepper into the container. Rock sugar, soy sauce, aged vinegar. Cool and white.

4. The water pickled from radish skin is poured out. Radish skin is put into a container. Pour in the prepared feed water, and seal and refrigerate overnight.