The first is the following article. Boil water in the pot, and when the water boils, put a proper amount of noodles in.

You can add a little salt to the pot to make the noodles taste better. The bottom strip is better to be a little harder and taste better.

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Then wash three or four cucumbers, rinse them clean and cut off both ends.

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Slice the cucumber, then change the knife and shred it, and put it on a plate for later use.

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When the noodles are cooked, fish them into a basin filled with cold boiled water. Apply ice.

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Wait until the heat of the noodles dissipates, then take out the noodles and control the moisture.

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Add a proper amount of water to the pot, then scoop up one or two spoonfuls of sweet noodle sauce and stir well. Let the sweet noodle sauce fully dissolve.

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After peeling the garlic cloves, cut them into small pieces and oxidize them on the chopping board for a while. Then add garlic mortar for mashing, add soy sauce, salt and vinegar, and put it on a small plate.

In the last step, pack the noodles into small bowls, pour the sweet noodle sauce just made, and then add garlic juice according to your personal taste, and you can eat!