1/2 cup of boiling water

2 eggs; 1 tsp of lard and 1 tsp of salt

1 cup of cold water

Practice:

1. Pour boiling water into flour, stir gently, then add eggs, stir well and carefully form a dough. The hardness can be mixed with water and flour, if it is too sticky, add flour, if it is too dry, add cold water, and let it stand for about 2 minutes after mixing. 2. Knead the dough into strips, grease the whole piece, and make it into dough. Spread it into a round cake with a thickness of .5 cm, cook the pot, put it in a dry pot and bake it slowly for about 1 minutes, then take it out. When eating, clap your hands up and down from the periphery to the middle to suppress loose loose, which is a crispy, delicious, soft and fragrant cake.

Put it away.