The ingredients that need to be prepared in advance include: soybean paste 500g, dried chili peppers, 10g of sugar, white wine, 25g of peppercorns.

1, the first step in the preparation of the ingredients, put aside for a spare.

2, the sugar, white wine, hot water, sauce put together, mix well

3, blender into the prepared dried chili and pepper, beat into chili noodles.

4, the chili noodles into the pot of cold oil on low heat to stir-fry, stir-fry until fragrant.

5, put the sauce, continue to stir fry, stir fry red sheng out, complete.