One: indoor preservation can be tied together with a rope and hung in a ventilated and dry room, not easy to rot

Two: can be put into the cellar

Three: cut to save:

1:Fresh taro in Lipu cleaned, knocked off the outside of the thick skin.

2:Cut the peeled taro into large slices of the same thickness and put them on a plate.

3, take the steamer pot to boil water, high heat boil, put the taro, steam 15 minutes until ripe.

Shut off the fire to cool, take the plastic bag, the taro will be filled with a one-time amount, into the refrigerator to freeze can be.