Is the red inside the shrimp head edible?
The red inside the shrimp head is shrimp sauce, but it is actually shrimp yellow. On the head of shrimp, if you look at it, it is yellow flesh, which looks disgusting, but that yellow is the liver of shrimp, the essence of shrimp, and shrimp sauce. It belongs to the brain tissue of lobster, which is actually similar to crab roe, and it tastes rich and delicious. However, shrimp is excreted through the shrimp paste wrapped in the brain, which contains a lot of cholesterol, so the artificially cultured lobster paste is very dirty, so it is best not to eat it, only to eat it wild.
The practice of shrimp paste
material
Leftovers, shrimp paste, Coprinus comatus, tuna meat, beef, cuttlefish larvae, green peppers, carrots, garlic slices and onions, prawns, fried eggs, salt and salad oil.
working methods
1. String prawns with bamboo sticks, pour oil into the pan and fry prawns on both sides, add a little shrimp sauce, sugar and soy sauce to taste, then take out and set the plate.
2. Pour a little base oil into the wok, stir-fry chopped onions, stir-fry chopped green peppers and carrots.
3. Stir-fry Coprinus comatus, beef, cuttlefish and tuna in turn, add a little shrimp paste, a little sugar and soy sauce paste and stir-fry.
4. Stir-fry all the ingredients until they are nearly ripe, then pour in the rice and stir well. Put fried eggs on fried rice and eat them with some vegetable salads.
Where is the shrimp sauce delicious?
Taishan Shrimp Sauce is a famous specialty in Taishan City, Guangdong Province.
Shrimp paste is mainly made from young shrimps produced in the sea, and added with appropriate amount of salt. Miao shrimp is a kind of marine shrimp (only a few grains of rice). Its shell is thin and soft, which can be said to be full of meat and rich in nutrition. Locals have always had the habit of preying on young shrimps. In the past, the young shrimps caught were not only eaten fresh, but also pickled into shrimp paste, and the surplus shrimps were sold for personal consumption, which was very popular with consumers.
Shrimp sauce has bright red color, delicious taste, rich seafood flavor and rich nutrition, and is a good seasoning and seasoning.