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What's the specialty of vegetable pancakes?
Tengzhou Cuisine Pancake, a famous snack originated in Tengzhou, Shandong Province, is made with exclusive mysterious spices. It has a unique taste, crisp and tender, and is deeply loved by local and foreign people.

Ingredients: white flour cake (baked with hazelnuts), various fresh vegetables (spinach, carrots, radishes, pumpkins, tofu, potatoes, vermicelli, celery, leeks, etc. Bian Xiao especially likes to put spinach, pumpkin, carrot, tofu, vermicelli, add an egg ham, put less pepper and cumin, and sprinkle more when it is almost ripe. It is delicious. In short, put in your favorite dishes and highlight the functions of traditional snacks such as "nutrition, health care and dietotherapy".

Practice: Pancakes are made of two pre-spread pancakes with vegetables in the middle and slowly heated in a pot. Dishes aside, there are cabbage, vermicelli, tofu, radish, melon, leek and other vegetarian dishes. Eggs, sausages or anything that can be put can be added according to the requirements of guests. Every dish is packed in a small pot. Add oil, pepper, pepper, cumin and edible salt, stir well, then pour it on the pancake and bake it on the tobacco. Vegetable pancakes are fried with white flour pancakes and vegetables. Rectangular, golden yellow, oily but not greasy, crisp outside and soft inside, fresh cakes are fragrant. 1. Put your favorite dishes into a The Mixing Bowl or spoon, add cooking oil, monosodium glutamate, salt, cumin and other seasonings, and stir well.

2. Spread the eggs evenly on the seeds to form a circle slightly smaller than pancakes. The pancake is placed on the egg, and the egg is attached to the pancake.

3. Put the pancake on the hazelnut with the eggs facing up, pour the prepared food on the pancake and bake. After a while, put a pancake on it and bake it to yellow in turn.

4. When finished, you can fold the two sides to the middle into a rectangle, which is convenient for you to eat, or you can split it in two, which is more convenient for you to eat.

Then wrap it directly with a piece of toilet paper, support it on a small wooden board, sit on a small bench, support it with both hands, and drip oil while eating. Baked brown crispy pancakes with all kinds of fresh vegetables have a unique taste and are really delicious. Better than any hamburger. Rice soup and porridge seem to be free. Usually two pancakes are enough. Pancakes are suitable for eating while they are hot, and they will lose their original flavor after being served.