Dried seaweed and tofu potatoes can be eaten together, such as potato, kelp and shredded tofu soup.

Potato, kelp and tofu soup production methods are as follows:

Main ingredients: 50 grams of potatoes, 30 grams of dried seaweed, 200 grams of tofu

Accessories: 10 milliliters of cooking oil, 3 grams of salt, 5 grams of ginger

Steps one, wash, prepare the ingredients, seaweed in advance with the water soaked well.

Step 2, potatoes cut into thin strips, tofu cut into small pieces, kelp cut into small sections,

Step 3, add cooking oil to the pot, heat the next ginger sautéed.

Step 4: Add kelp and stir fry evenly.

Step 5: Add water, bring to a boil and add tofu cubes.

Step 6: Add chopped potatoes.

Step 7: Cook for 20 minutes, then add salt and stir well.

Step 8: Start the pot and serve in a bowl.