Not high.

Snow peas are legumes and contain a large amount of saponins and hemagglutinin. If it is not cooked thoroughly when eaten, poisoning will occur. To prevent poisoning, snow peas should be cooked, blanch them in boiling water or sauté them in hot oil until they change color and are fully cooked before they are safe to eat.

Suitable people: diabetic patients and women with postpartum lactation; contraindications: people with weak spleen and stomach, and those with renal insufficiency.