Salted duck eggs are easy to buy in the market, but there are still tips to choose delicious and high-quality salted duck eggs. Let’s take a look!
How to buy salted duck eggs
1. Look at the color. When buying duck eggs, first consider those with green shells that are smooth, clean, and intact. If the shell of a duck egg is white, rough to the touch, or feels thin, it is probably because the duck that laid the egg is not strong enough, and such duck eggs are not easy to store.
2. Pick up the salted duck eggs and shake the egg body gently. Good quality salted duck eggs should have a slight trembling feeling. If they feel wrong and make an abnormal sound, it means that the duck eggs have deteriorated.
3. Distinguish between true and false. To identify fake "duck eggs", you can start from the following aspects: the eggshell color of fake eggs and duck eggs is brighter than real eggs, but not obvious; when you touch the shell of fake eggs with your hands, you will feel it is rougher than real eggs; shake the fake eggs There will be a sound when the egg is opened; soon after the fake egg is opened, the yolk and egg white will melt together.
4. Peel off the eggshell after cooking. The better-quality salted duck egg has a clear white yolk, white and concise protein, moderate saltiness, rich oil and delicious taste. When you pick it with chopsticks, butter will emerge. The texture of the egg yolk Fine sand is divided into layers, from shallow to deep, the redder toward the center of the egg, without a hard core in the middle, and tastes delicious; while the poor quality salted duck egg protein is rotten, greasy, and salty, so it is best Do not eat.
Things to note when eating salted duck eggs
Salted duck eggs are a dietary supplement for people with yin deficiency and excessive fire. However, due to their high salt content, they are recommended for cardiovascular and cerebrovascular patients, high blood pressure, Patients with hyperlipidemia, pregnant women and those with insufficient spleen yang should try not to eat it.
The main raw materials for processing salted duck eggs are duck eggs and salt. Some informal processing points pursue low cost or shorten the production cycle. The quality of the salt used does not meet the requirements of relevant standards. Low-quality salt The harmful substances such as barium chloride and nitrite in salted duck eggs will penetrate into the salted duck eggs and pose a threat to human health after being eaten. Therefore, it is better to eat less salted duck eggs.