Corn contains water, and about 13.5% to 14% of each grain is water, so when popcorn grains are heated to 2 12 degrees Fahrenheit, the water will evaporate into steam. Steam creates air pressure in corn kernels, which causes them to explode.

Material: 80g corn kernels.

Accessories: appropriate amount of sugar and oil.

1, casserole on the stove, medium fire, pour a small amount of blending oil.

2. Add corn kernels and stir fry quickly so that each corn kernel is covered with oil.

Step 3 pour in sugar.

4. Stir fry quickly until it melts.

5. The corn kernels in some pots are active and blossom.

6. Cover the pot and turn to low heat. Wear gloves occasionally and gently shake the casserole.

7. Turn off the fire and let it stand for 30 seconds before opening the lid. White fat popcorn can be eaten.

8. finished products.