Ingredients: cabbage 150g, 2 eggs, 2g salt, chicken essence 1g, 5 shrimps, proper amount of oil and salad dressing.

Steps:

1, shred Chinese cabbage, add an egg, 1 pinch of salt and chicken essence, and stir well.

2. Add starch and salt to shrimp and marinate for 30 minutes.

3. Pour oil into the pot, heat the pot, pour the cabbage egg liquid, turn to low heat and spread the egg liquid, and fry the other side after setting.

4. Fried shrimp.

5. Spread the fried shrimps on one side of the omelet, squeeze some salad dressing and fold the omelet.