Raw materials: 450 grams of lotus root, 38 grams of raisins, 75 grams of lotus seeds, 38 grams of lily, 38 grams of gorgonzola

1, lotus root washed clean and cut pieces of lotus seeds, lily, gorgonzola washed clean.

2, the pot rolled the amount of water, put raisins, lotus root, lotus seed, lily, Gorgon fruit, boiled to roll, change the slow fire boil 2 hours, under the salt seasoning that is complete.

Vegetarian soup (basically soybean sprouts and carrots as the main ingredient)

(a) Ingredients: 900 grams of soybean sprouts carrots 1.5 celery 2 (or 1 white radish) 90 grams of mushroom tips

How to do: 1, carrots, peeled, cleaned, cut into pieces; celery washed, cut into small pieces, mushroom tips washed and softened standby.

2, pour all the ingredients and 1200 ml of water in the pot to boil, change to low heat and continue to cook for 4 to 5 hours (the lid needs to leave a gap)

3, to be cooled and filtered, leaving the broth, refrigerated and can be applied.