How to eat peas?
Fried meat with peas
material
Peas, pork, peppers, soy sauce, Jiang Mo, minced garlic, salt.
method of work
1, shredded pork, diced pepper, minced ginger and garlic.
2. Heat the oil in the pan, add Jiang Mo and minced garlic and saute, add the chopped pork and stir-fry until it becomes discolored, and serve.
3. Heat the oil in the pot and let the peas stir-fry for one minute.
4. Add green peppers and red peppers, and add fried shredded pork to stir fry.
5, add the right amount of soy sauce, salt, stir well.
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Fried peas with mushrooms
300g of peas, 8 dried mushrooms, 3g of pepper powder, 5g of salt, 3g of chicken essence, water starch 15ml, appropriate amount of salad oil and appropriate amount of red pepper.
method of work
1, wash the dried mushrooms, soak them in warm water, and cut them into cubes slightly larger than peas. Soak mushrooms in water for later use, don't throw them away.
2. Put the wok on the fire, pour in the right amount of oil, heat it to 70% with medium heat, and add the pepper powder to stir fry.
3. Pour in diced mushrooms and peas and stir well.
4. Pour in the appropriate amount of mushroom water, cover the lid and simmer for 5 minutes.
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Sogou asked.
5, add salt, chicken essence, pour in water starch, stir fry evenly, and finally sprinkle a little red pepper to decorate it.
Diced peas and vegetables
It combines the nutrition of various vegetables, delicious and beautiful.
material
Ingredients: 3 Liang peas, cucumber and carrot 1 strip, 2 fresh mushrooms and 3 Liang lean pork.
Auxiliary materials: 1, chopped green onion, some shredded ginger. 2, salt, chicken essence. , 3, soy sauce 3ml. 4. A tablespoon of starch. 5. Edible oil 10ml.
method of work
Step 1: Cucumber, carrot, mushroom and pork are all diced, and the diced cucumbers and carrots are slightly larger.
Step2: Put the starch and soy sauce into the diced pork and marinate for 20 minutes. Diced carrots are blanched in boiling water for a while.
Step3: Put oil in a hot pot, add chopped green onion and shredded ginger, saute until fragrant, and serve for later use.
Step4: Leave the bottom oil in the pot, stir-fry the marinated diced pork in the pot, and when it is 7 minutes cooked, add the chopped green onion and shredded ginger.
Step5: Add diced cucumber, diced carrot, diced mushroom and peas, stir-fry constantly, then cover the pot for 4 minutes, then add salt and chicken essence, stir-fry evenly, and take out the pot.
Tip: In the end, you don't need starch thickening, because starch has been added when curing meat. If it feels too dry when frying, you can put a little water. In the whole process, only salt and chicken essence were added, and no other seasoning was used, mainly to make use of the own fragrance between vegetables.