No, the dead can also be steamed, mainly fresh. Aquatic products are particularly prone to spoilage because of their high water content and rich nutrition. Steamed food has a particularly obvious original flavor, so it must be fresh, so it is often used alive, and it usually takes half an hour to die.

Steamed crab is a delicious food with crab as the main raw material and Jiang Mo, salt and monosodium glutamate as seasonings. Has the characteristics of simple preparation, rich nutrition and good taste.

Crabs are cold, and those with deficiency of spleen and stomach should eat as little as possible to avoid abdominal pain and diarrhea. When eating, you can dip it in Jiang Mo vinegar juice to drive away the cold. In addition, people with colds, stomach problems and diarrhea should not eat crabs, otherwise it will aggravate their condition. People with hypertension, coronary heart disease and arteriosclerosis should eat crab roe as little as possible to avoid increasing cholesterol.