Ingredients: 2 chicken legs, 80g peanuts (one handful), carrot 1 root, cucumber 1 root.

Steps:

1, prepare the required ingredients.

2. After removing the bones from the chicken legs, cut into small pieces.

3. Put a proper amount of black pepper into the chicken.

4, add a spoonful of soy sauce, a spoonful of cooking wine.

5. A spoonful of oyster sauce and a spoonful of starch.

6. After mixing evenly, marinate for 20 minutes to taste.

7. Dice carrots and cucumbers.

8. Slice ginger for use.

9. Adjust the sauce, take two spoonfuls of soy sauce and one spoonful of soy sauce.

10, a spoonful of white vinegar and a spoonful of white sugar.

1 1, 4g of salt, spoonful of starch.

12, half a bowl of water, set aside.

13, cool the oil in a hot pan, add the marinated diced chicken, stir-fry and serve.

14. Stir-fry peanuts with low heat for later use.

15, add a little base oil to the pot, add a proper amount of Pixian bean paste, stir-fry red oil and add ginger slices.

16, stir-fry the diced carrots until they are mature.

17, add diced cucumber.

18, cooked peanuts, stir-fry diced chicken.

19. Finally, pour in the sauce prepared before and stir-fry until it is thick.

20. Finished product drawing 0 1.