1, tomato, cauliflower and fungus noodles

First of all, my mother should peel the tomatoes and then cut them into cubes. After cleaning the cauliflower, put it in clear water for 30 minutes, and the same is true for fungus. Put it in clear water for about 30 minutes. After 30 minutes, wash the soaked fungus and cauliflower with clear water, scald them in boiling water and take them out. Let the cauliflower and auricularia cool first, so as not to get hot, and then cut the auricularia and cauliflower into dices respectively. Pour a small amount of oil into the pot, then add chopped green onion and saute until fragrant. Turn to medium heat, add fungus and cauliflower, stir fry for a while, then add a little water into the pot, cover it and wait for five minutes. After five minutes, add noodles and cook for about five minutes.

2. Tomato and Pleurotus eryngii noodles

First of all, Bao Ma should peel the tomatoes and cut them into cubes, cut the Pleurotus eryngii into granules, and chop the cabbage leaves. Then pour a small amount of oil into the pot, stir-fry the tomatoes, and stir-fry the cabbage together. Then pour water into the pot and cook. When the water boils, put the noodles into the pot and cook for about ten minutes.

3. Mushroom, cabbage and tofu noodles

Clean the prepared Chinese cabbage, tofu, chopped green onion and shiitake mushrooms respectively, and then put the Chinese cabbage and shiitake mushrooms together in clean water for 15 minutes. Wait until the mushrooms and cabbage are soaked, then take them out and wash them with running water, then scald them in boiled water, and then take them out and chop them up. Pour a little oil into the pot, add chopped green onion and stir-fry, then add chopped cabbage and mushrooms and stir-fry evenly. When it is slightly stirred up, you can add water to it. After adding water, cover the medium heat and cook for about five minutes, then add the noodles. When the noodles are almost cooked, add the tofu and cook for a while.