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Who help me to design a wedding menu, require ten cold dishes, ten hot dishes, six dishes, except fruits, snacks, ask for dish name
Cold dishes:

Sword ear slice (salty spicy) 20 RMB

Black fungus with pickled peppers (appetizing and refreshing) 10 RMB

Mixed crispy three shredded vegetables (salty spicy) 10 RMB (the three shredded vegetables are carrots, white radish, and shredded lettuce)

Loaded vegetable plate 20 RMB (salty)

Loaded foie gras 20 RMB (salty) (at the low end, you can choose sweet soy sauce or chili powder in moderation)

Peking Duck RMB 35 (salty) (toppings: onion, flour, sweet noodle sauce)

----------------------------------- ---------------------------------------------115RMB<

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Dishes:

Stir-fried Hot Pepper Beef $35 (salty)

Turnip and Beef Brisket Roast $35 (salty)

Spicy Chicken $30 (salty and mildly spicy)

Braised Carp $30 (salty)

$35 Braised Belly (salty)

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Soups:

Tea tree mushroom and mushroom soup 45 yuan (tasty)

Sauerkraut and old duck soup 45 yuan (sour and salty)

Winter melon and green bean soup 12 yuan (summer, detoxification)

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Seafood dishes:

Boiled prawns $35 (with tipping point) steamed sea bass $40 (tasty)

Dried scallops with garlic $50 ( salty)

Braised sea cucumber $60 (salty)

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Hot spots:

Scrambled egg with tomato $8 (foreigners love this)

Grilled ham and lettuce $20 (nice color)

Salted roasted white asparagus stir-fry $20

Rotten sliced pork $20 $15 Tofu boiled cabbage $20

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p>Dessert:

Cornbread with condensed milk $10 (cornbread dipped in condensed milk)

$15 Stir-fried fresh fruit

: $20 Platter made of watermelon, cantaloupe, and apples

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Also: 5 yuan per capita drinks 50 (optional: orange juice, soy milk, coconut sago dew)

Rice: 2 yuan *** per capita 20 yuan BR /> eat rice noodles are market can eat. See hot dishes.

Total 786 yuan.