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What raw materials are needed to make jelly? Give some formulas. What can be used to replace the raw materials that are not available?
Jelly is made of thickener (sodium alginate, agar, gelatin, carrageenan, etc.) and various synthetic flavors, colorants, sweeteners and acidulants. Although it comes from seaweed and terrestrial plants, it has been treated by acid, alkali and bleaching during the extraction process, so that its original vitamins, inorganic salts and other nutrients are lost. Sodium alginate and agar belong to dietary fiber, but excessive intake will affect the absorption of fat and protein, especially inorganic salts such as iron and zinc, which will reduce the absorption of trace elements such as iron and zinc. Synthetic flavors are generally made by dissolving esters and aldehydes in alcohol. The aroma of pineapple jelly is mainly the synthetic essence with ethyl butyrate as the main ingredient. Apple jelly contains isoamyl ester; Banana jelly contains amyl butyrate and so on. The bright color of jelly is the result of adding artificial coloring agent. These artificial colorants are chemically synthesized from coal tar. These substances have no nutritional value to human body, are useless to eat too much, and even have certain toxicity.

In recent years, a variety of jellies have appeared in the market, including milk, chocolate, and fruit jelly. The layered fruit pulp in jelly is crystal clear, very bright and attractive, which not only increases the fancy, but also has certain nutritional value.

Make jelly

Method 1

Romantic purple in autumn

Materials:

Lavender, violets, shredded coconut, sugar, a box of pure fish powder (50g), a box of Danone yogurt (vanilla ice cream is also acceptable), two bowls of boiled water, flower-shaped ice cube (above the high temperature 100 degree) and stainless steel containers (2 large bowls).

Practice:

1, each with boiling water 1 bowl with scented tea, to obtain flower liquid, and add sugar to taste.

2. Put lavender flower liquid into a stainless steel bowl and heat it in a boiling water pot. Stir in half a box (25g) of pure roe powder, stir and take it out to cool.

3, violet flower liquid according to 2, you can add the right amount of coconut according to your hobbies.

4. The pattern ice cube is scalded with boiling water, filled with jelly water with a teaspoon, and set in the refrigerator.

5. After the jelly solidifies, put it into a crystal cup, pour yogurt (or melted ice cream), and then put it into the jelly. Please taste the romance in autumn.

Method 2

Cool notes in summer (10 people)

Materials:

A box of jelly powder with 6 different colors and flavors (strawberry, orange, pineapple, grape, kiwi fruit and blueberry), a box of 50 grams of pure roe powder, a proper amount of shredded coconut, a proper amount of Danone yogurt (or ice cream), a proper amount of fruit, 6 bowls of boiled water, a note-shaped ice cube (resistant to high temperature 100 degrees or above), and 6 stainless steel containers (large bowls)

Practice:

1, put a bowl of boiling water in a boiling water pot, heat it, add pineapple jelly powder and stir it, add 2 tablespoons of pure gelatine powder and stir it, then take it out and let it cool.

2, other jelly powder according to method 1.

3. After the pineapple jelly water is cooled, add shredded coconut.

4. The note-shaped ice cube is scalded with boiling water, filled with various jelly water with teaspoons, and set in the refrigerator.

5. Put the remaining jelly water into a stainless steel dish and put it in the refrigerator. After solidification, cut it into pieces with a knife.

6. Put the block jelly into the crystal cup, pour yogurt (or ice cream), then put it into the note jelly, add fruit, and it's done.

Other methods

Methods 1, buy a catty of jelly in the supermarket, dissolve it, put it in a bowl, and eat it after freezing in the refrigerator.

Method 2. A certain proportion of jelly powder, water, sugar, citric acid, sodium citrate and essence. ......

Mix jelly powder and sugar evenly, add water, stir and heat, add sodium citrate after boiling, cool to 78-82 degrees, and add citric acid and essence. Just cool it. This is the simplest method, and you can study it yourself with different flavors.

Method 3: First, go to the food additive store to buy a box of jelly powder, and then go back to the home to stir it with hot water. See the instructions on the jelly powder for the specific measurement. You can buy some grapes and other fruits and add them to decorate it; You can also buy some juice and put it in a certain proportion. When the hot water cools, let it stand for a while.