1. Cut the chicken into small pieces, then add cooking wine, salt, soy sauce, pepper powder and a small amount of starch, and taste for half an hour. Cut the onion into chopped green onion, garlic into slices, and ginger into slices. 2. Cut the chicken into small pieces, then add cooking wine, salt, soy sauce, pepper powder and a small amount of starch, and taste for half an hour. Cut the onion into chopped green onion. 4. Start the pot again, pour in a small amount of vegetable oil and stir-fry shallots, ginger and garlic, then add pepper, pepper and chili to stir-fry. After stir-frying the fragrance, add the chicken fried in advance and continue to stir-fry. Be careful not to fry the chili. I sprinkle a little sugar when I leave the pot, and you can also add some cooked sesame seeds to the wine if you like, and you're done!