Grass row (fragrant, fragrant grass row, fragrant sheep, LYSIMACHIA pilosa)

Product introduction

Characteristics of medicinal materials: The residual stems at the root head are short, quadrangular, purple-brown, and cross-shaped. There are many slender fibrous roots clustered at the lower end, and the fibrous roots are divided into many hairy small roots. Fibrous roots are grayish brown to grayish black, slightly curved, with a length of 10-25 cm and a diameter not exceeding 1 mm, and small roots are hairy. It is flexible and difficult to break, but it is easy to tear longitudinally. The section is yellow and brown. The breath is fragrant and the taste is light. It is better to have short stems, long fibrous roots, dark gray and strong aroma. Without residual stems, the product is called chopped grass with the best quality.

Sexual taste and function are pungent and warm. Clearing away heat and toxic materials, eliminating dampness. Used for rheumatism, edema and edema. The usual dosage is 3-5g.

Fairy grass directory [hidden]

brief introduction

name

use

Planting method

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[Edit this paragraph] Introduction

Mesona chinensis, also known as Mesona chinensis, is a herbaceous plant of Mesona chinensis in Labiatae. It is an important medicinal and edible plant resource.

[Edit this paragraph] Name it

Legend has it that some people in Fujian collected herbs to treat their mothers with heatstroke, and when they woke up, they found the naturally formed jelly of fairy grass, so they collected fairy grass to cure their mothers' illness. Because of its magical summer-heat effect, it is known as "Xiancao".

2. A legendary exotic grass. You can live forever or come back to life. Yingzhou: "Yingzhou is in the East China Sea, with a place of 4,000 miles ... where the fairy grass grows." Tang Duan Chengshi's "Send Zhou Yao for Ginseng": "Nine-stem fairy grass is really rare, and five-leaf Linggen has no Xu Hui?" The first time in A Dream of Red Mansions: "There is a' crimson pearl fairy grass' beside the Sansheng stone on the bank of Naling River, which is very charming and lovely, so it is irrigated with nectar every day."

[Edit this paragraph] Purpose

After collecting stems and leaves and drying them in the sun, they can be made into grass jelly, which is called bean jelly in Guangdong, and it is a kind of dessert to relieve summer heat. It can also be used as medicine itself. Taiwan Province has a dish called Xiancao Chicken.

[Edit this paragraph] Planting method

First, seedling propagation:

Multiplication by ramets. In spring, the temperature is 10- 15 degrees Celsius, and its perennial roots begin to sprout many new seedlings. When the seedling height is more than 3 cm, the tillering seedlings can be divided into plants and transplanted by roots.

Second, the cultivation method:

It can be cultivated in spring, summer and autumn. It is better to choose medium fertility sandy loam with convenient irrigation and drainage, with row spacing of15cm x 23cm, and water after planting.

Third, field management:

After the survival of field planting, topdressing quick-acting fertilizer 1 time every 10 day, intertillage weeding 1 time after 30 days, and row manure with cowshed, which not only increases fertility, but also prevents grass from growing. Mesona blume is not prone to pests and diseases, so it is not necessary to apply pesticides.

Fourth, harvesting and processing:

You can mow the grass 1 time in 40-45 days, and the stubble can grow vigorously after 5 cm, but you must apply quick-acting fertilizer after cutting. The mowed fresh grass should not be piled and retted, but should be dried in time, and 25 kg -30 kg is 1 bundle, which can be sold in the market. If processed into bean jelly, the income is higher.

Processing method of bean jelly: Wash 500g of hay with water, put it into a pot, add water 10 times, decoct it into dark green thick juice, remove residue and filter, add 20g of edible alkali and 0/000g of starch/kloc-0, and mix well. Then add a proper amount of water, simmer for 30 minutes, stir while cooking, and finally put it in a vessel, spread it out and cool it to get bean jelly. It tastes better when mixed with white sugar.