Practice steps:

1, the fresh mustard pimples, soaked in water, with a knife to remove the mustard pimples of the roots and whiskers, and stems and tips, mustard pimples have pits, dirty parts, use a knife to cut clean, and then wash the surface of the mustard pimples.

2, put the washed mustard pimples into the water, the water should not exceed the mustard pimples, soak for 24 hours, to remove part of the mustard pimples spicy flavor. Fish out the mustard lumps, drain the water and wait for use.

3, the pickled mustard altar washed, scalded with boiling water, wipe the water, dry, the mustard pimples in the altar, set a layer of mustard pimples, sprinkle a layer of salt, and then set a layer of mustard, and then sprinkle salt, until the mustard pimples to the altar full.

4, finally, take the rest of the salt, sprinkle on the top. Pickled mustard lumps, the amount of salt is very critical, the portion is too small, mustard lumps will be pickled impermeable, pickled mustard lumps easy to deteriorate. Too much salt, pickled mustard pimples taste too salty. 10 pounds of mustard pimples put 1.5 pounds of salt, this ratio is suitable for the public taste, and will not lead to mustard pimples deterioration and decay because of the amount of too little.

5, above the pressure on a stone, placed 2-3 days, this time has been pickled out of part of the water, add water, water should be no more than mustard pimples, pickling 20 days -30 days, mustard pimples on the pickled, you can make a variety of mustard pimples pickles.