Ingredients: 300g pumpkin, 250g flour, 20g fine sugar, 3g yeast powder, 50g red dates and 20ml milk.
Steps:
1, peel the pumpkin, cut it into pieces, put it in the pot, and steam it in water (you can wrap a layer of plastic wrap and steam it for about 20 minutes on medium heat).
2. Steam until it is soft, which can be punctured gently with chopsticks.
3. Add sugar while it is hot, mash the pumpkin into mud with utensils, and let it cool.
4. Add flour, yeast powder and milk (the yeast powder and fine sugar can be melted in warm water first) and stir into pumpkin paste.
5. Take a clean bowl, rub a thin layer of olive oil on the bottom and add pumpkin paste. Cut the jujube in half, remove the core, put it on the pumpkin paste, wrap it with a layer of plastic wrap, and let it stand for 30 minutes until the pumpkin paste is fermented to twice its size.
6. Steam the cold water on the pot. After the water is boiled, turn to medium heat and steam for 25 minutes. Turn off the fire and stew for 5 minutes, then pour it out and cut it into pieces.
7. The delicious jujube cake is finished in this way. Be careful to burn your hands.
Tips:
1, If the purchased pumpkin itself is sweet or likes low sugar, white sugar is not needed.
2, making hair cakes is actually turning flour into batter, but be careful not to be too thin. The dough must be fermented, covered with plastic wrap and steamed in the pot.
Through the introduction of the above methods, we know the home-made practice of pumpkin and red jujube cake. Pumpkin has a good dietotherapy effect, and jujube also has the effect of enriching blood and tonifying deficiency, so this pumpkin and jujube hair cake has a good dietotherapy and health preservation effect. So if you are excited, just try to do it in accordance with the above methods during the weekend break!