People who need to pay attention to eating Qingjiang fish are patients with hemorrhagic diseases, gout patients and patients with severely damaged liver and kidney functions. Patients who are taking certain drugs can't eat Qingjiang fish.

Features: The paste ball is high in protein, low in fat, rich in vitamins and trace elements, and it is a good tonic. The meat is tender and delicious, and the swim bladder is particularly thick. It is silvery white when fresh, and it is a rare fish belly after drying. In the Tang Dynasty, it was honored as a tribute.

Culture:

Qingjiang River originates from caves and mountain springs in western Hubei, and is made up of more than 2,000 mountain springs. The vegetation in the whole basin is intact, and the blue waves are rippling and picturesque all year round. Qingjiang River has moderate pH value, sufficient dissolved oxygen, fresh water and no pollution. It is a natural mineral water identified by experts and is rich in various minerals and trace elements necessary for human body.

With a specific environment, excellent water quality and suitable climate, Qingjiang fish, which enjoys a high reputation, grows. After the quiet and elegant Qingjiang River was formed in Geheyan reservoir area, it provided unique growth conditions for fish in Qingjiang River. Good mountains produce good water, and good water raises good fish. Good fish tastes delicious, pollution-free, pollution-free and hormone-free. Qingjiang fish has become a business card in this area.