Raw materials: fresh donkey meat, coriander, dried chili pepper, ginger production process: 1, donkey meat blood wash, add brine cooking eight mature.　2, cool dry and slice spare.　3, the net pot of boiling oil 4 mature into the ginger, garlic, ginger, dried chili pepper stir fry, into the donkey meat, add wine, into the original donkey soup, and then put the salt, monosodium glutamate, sugar, pepper, soy sauce, burn 2-3 minutes can be, from the pot on the plate, below the pad a little cilantro, poured with their own seasoning of the secret sauce, pouring dry chili pepper angle that is into. Changzhi preserved donkey meat Raw materials: 250 kg of fresh donkey meat Practice: (1) the production of bacon raw materials for donkeys, horses, mules fresh meat, donkey meat is preferred. Cut the meat according to the part of the meat into the front elbow, back elbow, forearm, back pier, Yuanbao bone, ribs, tendons, waist ball, belly compartment skin, etc., along the seam of the meat of each part of the meat cut into 1 ~ 2 kg of meat, soaked in water for 12 hours.　(2) cleaned into 90 ℃ pot of water, add seasoning (every 15 kg of raw meat plus 35 grams of pepper, 35 grams of dashi, 35 grams of fennel, 300 grams of salt), boiling 3 to 4 hours. 3. out of the pot to cool the meat according to the parts in turn into the casserole containing old soup, on the pressure of small stones, stew 12 hours (during which constantly add soup) can be out of the pot. Donkey Meat Soup Main Ingredients: 300g donkey meat, 200g donkey bones, 2 green onions, 1 piece of ginger, 1 piece of seasoning, seasoning ingredients: 2 tsp sesame oil, 1 tbsp wine, 2 tsp pepper, 2 tsp salt, 2 tsp monosodium glutamate, 1 tsp flavorings, 1 tsp Preparation: 1, donkey meat and donkey bones washed with water; green onions washed and tied in knots, washed and tied in knots, ginger washed and tapped in fluffy pieces, washed and chopped cilantro; 2, the donkey meat, donkey bones in the cauldron, with green onion knots, ginger, seasoning, and cook, and donkey meat to rotten. Donkey meat to meat rotten when fishing, slicing; 3, to be soup is milky white, and then into the donkey meat slices boil, add salt, monosodium glutamate, pepper, cooking wine, sesame oil can be. Lao Wangzhai five-spice sauce donkey meat Ingredients: 5000 grams of donkey meat.　Seasonings: 10 grams of pepper, 2 grams of nutmeg, 20 grams of red currant, 10 grams of hawthorn, 5 grams of cinnamon, 50 grams of rock sugar, 5 grams of Angelica dahurica, 5 grams of fructus herbicae, 20 grams of ginger, 300 grams of soy sauce, 100 grams of cooking wine, 5 grams of star anise, 30 grams of salt, scallions.　Practice: 1, the donkey meat with water to clean, then soak 5 hours; 2, the soup pot on the fire, filled with water to boil, into the soaked donkey blanch, and then put into the cool water in the cooler; 3, will be placed on the fire, add rock sugar fried to golden red, down into the water, soy sauce, salt, cooking wine boiling, beat off the floating foam; 4, and then add the water and hawthorn slices of red curdled red rice cooking; 5, will be peppercorns, cardamom, grass berries, Cinnamon, dahurica, dahurica into a gauze bag with a good mouth, with into the pot; 6, and then add green onion, ginger, boil about 3 minutes; 7, and then put the donkey into the donkey meat, and then with a strong fire, skimming off the froth, and then stewed in the fire burned for 3.5 hours, until crispy; 8, and then take out and let it cool, you can change the knife slicing plate to eat.　Production Tips: 1, donkey meat must be soaked for about 5 hours to soak the blood is appropriate; 2, fried sugar color, to master the fire, fire is easy to paste, there is a bitter taste of sugar, the fire is no color sugar, as did not fry; 3, red currant rice fried, it must be boiled to the water is very red when it is appropriate to cook a few more times; 4, stewed donkey meat, because of the time is long, so we must look after the fire, diligently turning the donkey meat, so as not to paste the pot. If the juice is dry, you can add some boiling water, but never add cold water, otherwise the meat is difficult to cook; 5, such as donkey meat is older, if the cooking system is crispy, you need to extend the cooking time to 5 hours is appropriate.　Characteristics: this meat color sauce red, soft and glutinous mouth, salty and fresh taste, mellow fragrance, wine and rice are suitable. Edit this section suitable for the crowd can be eaten by the general public, especially for those who are weak and thin.　1, suitable for years of strain, after a long period of illness, qi and blood deficiency, shortness of breath, fatigue, fatigue, loss of appetite, palpitations, poor eyes, yin and blood deficiency, wind and vertigo limb contracture, sleeplessness and dreams, uterine hemorrhage and hemorrhagic purpura, etc.; 2, plain spleen and stomach cold, chronic enteritis, diarrhea, avoid eating donkey meat.