Raw tripe is a kind of nasty ingredient, some people like to eat it very much, while some people can't stand its flavor. However, I often see people like to use it to shabu-shabu hot pot, I also tried, the flavor is not bad. Then people who like to eat tripe can have the benefits, the following editorial will introduce the treatment of raw tripe, as well as things to pay attention to, so that we can better enjoy it.

One, the introduction of raw tripe

The tripe that is the cow stomach, the tip of the belly is the belly and intestines of the joint, the meat is also sandwiched between the cow Bailey's share of the furry, but the white more black less, very chewy. Cattle for ruminants, *** there are four stomachs, the first three stomachs for cattle esophagus variations, that is, rumen (also known as maw), net stomach (also known as honeycomb stomach, hemp belly), petal stomach (also known as heavy petal stomach, louvered stomach), the last for the real stomach is also known as wrinkled stomach. Rumor stomach inner wall meat column industry commonly known as "belly collar, belly beam, belly benevolence" cardia dilatation muscle, meat thick and tough commonly known as "belly tip", "belly head" (with alkaline water soak to make it crisp, can be individually into the dish) . The rumen can be used to tear off the plasma membrane of the cow, retaining the mucous membrane, and slicing it raw for shabu-shabu. Dishes such as "tripe hot pot" and "husband and wife lung slices". The net stomach is used in the same way as the rumen, and the flap stomach is used in most of the shredding of the wrinkled stomach. Tripe in the most widely used for the belly collar and hundred leaves.

Two, tripe effect and function

Beef tripe, taste sweet, warm; to the spleen, stomach via. Compensate the deficiency win; strengthen the spleen and stomach. Mainly after the disease of deficiency win; qi and blood insufficiency; thirst; wind and vertigo; edema.

Three, raw tripe treatment

1, soak in warm water. Because tripe and other animal stomachs are almost the same, with warm water soak can be stomach inside the impurities soaked out (usually floats to the surface) Note: to soak with warm water three times, and warm water should be added to the alkaline surface, because the alkaline water soak can make the tripe crunchy and tender, cooking will be better. Because there are more impurities inside the stomach, soaking once is usually difficult to remove the innermost layer of impurities.

2, poke again with water. Because with warm water water in the poke again can make the tripe become softer cook up better cook, eat up will not be so tendon, and become more flavorful, so eat up the flavor will be more fragrant.

Four, raw tripe practice

green pepper fried tripe onion tripe shredded tripe red oil mixed tripe small fried spicy fresh tripe tripe mustard tripe tripe congee halibut string radish tripe soup tripe stomach soup tripe barley soup Poria Cocos tripe soup

In fact, as long as in accordance with the treatment of raw tripe method to make it clean, and then delicious frying and cooking, is a very tasty food. There are so many ways to make it homemade, not to mention what kind of flavors to make it. So, food can not just look at the appearance, sometimes the delicious ingredients from the heart to cook.