The only disadvantage of eating barbecue at home is that it will smell like barbecue at home two days after eating. However, when baking in an electric baking pan, the smoke will not be very big. It's good to eat once in a while. 1 Let's talk about the roast first. Buy fat beef for beef, just roast it directly. Shrimp is also grilled directly, just dip it in. Chicken wings, viscera, chicken breast and pork belly can be pickled. You can buy barbecue sauce or marinate it yourself: oyster sauce, vegetable oil, garlic slices, onion, salt, pepper, sugar and Chili powder (don't put it if you don't eat spicy food). Tofu, leek, Flammulina velutipes, eggplant and mushrooms can be brushed with sauce (barbecue sauce can also, or sweet noodle sauce? Shrimp sauce combination). 2 dip: sweet and spicy sauce dipped in seafood, fat beef dipped in lettuce is very good. Dry ingredients: peanuts, sesame, salt and cumin powder are broken. I like spicy and Chili noodles. 3 staple food: you can toast or steamed bread chips, or you can fry noodles (Udon or instant noodles, add some oyster sauce and dry ingredients)