Ingredients: fresh shrimp, pork belly, fungus, accessories, eggs, onions, ginger, cooking wine, soy sauce, pepper, aniseed, spiced powder, pepper, shrimp skin, laver, olive oil, wonton skin, salt, flour 1 small bowl
step
Steps for making wonton with three fresh fillings 1 1. Peel the fresh shrimps and remove the shrimp lines, and wash them for later use.
Steps 22. The pork belly is soaked in blood and washed. According to your personal preference, you can choose pork belly with considerable fat and thin.
Steps 33. Chop the shrimp and pork belly into paste.
Steps 44. Soak the fungus and chop it for later use, and chop the onion and ginger.
Steps 55. First, add cooking wine, soy sauce, onion foam, ginger foam, spiced powder, chicken essence, a little pepper aniseed water soaked in advance, pepper, salt and olive oil to the shrimp meat and pork belly paste, and beat an egg evenly.
Steps of making wonton with three fresh fillings 66. Add chopped auricularia into the mixed meat stuffing and stir well. At this point, the stuffing is ready.
Steps 77. Buy the wonton skin in the market and prepare a small bowl of flour beside it.
Steps 88. Chopsticks pick a proper amount of meat stuffing and put it on the narrow side of the trapezoidal wonton skin, wrap the stuffing on the narrow side and roll it up, and then talk about pinching the waist edges on both sides of the trapezoidal wonton skin together.
Steps of making wonton with three fresh fillings 99. You can wrap it like a pot sticker.
Steps of making three-fresh-filled wonton 10 10. It can also be wrapped into traditional ingot.
Steps of making three-fresh-filled wonton111.Spread a layer of flour on the bottom of the box, dip the wonton in flour (especially on both sides) before putting it in the box, and put it in order, and finally sprinkle a layer of flour on it.
Steps for making three-fresh-filled wonton 12 12. Freeze in the refrigerator for half an hour, and you can put it in a fresh-keeping bag to freeze it, or you can have a special wonton box. Just take it out and cook it when you eat it. Boiled wonton in water, put shrimp skin, laver sauce and olive oil in the bowl, cook the wonton directly into the bowl, add a boiled egg, iron the leaves, and everything will work together!