Ingredients: 1 slice of thin-crust pizza, tomato sauce, 100g of smoked chicken, 20g of mushrooms, 20g of green peppers, 20g of red peppers, 30g of red cheddar cheese, 100g of mozzarella cheese
How to make it
1. Slice up smoked chicken and mushrooms, and chop peppers, red peppers, and red cheddar cheese into small pieces.
2. Brush the inside of a baking dish evenly with thin oil, place a thin crust pizza dough and spread evenly with tomato sauce, sprinkle with a moderate amount of mozzarella cheese.
3. Evenly spread the slices of smoked chicken, mushrooms, bell peppers, red peppers, and red cheddar cheese on the pizza from recipe 1.
4. Preheat the oven to 200℃ and bake the pizza for about 12-15 minutes.
Veggie and sausage pizza
Ingredients: 2 tablespoons tomato sauce (30ml), 2 tablespoons sweet corn and peas (30G), 1/2 red pepper, 50G sausage, 100G cheese, 2G black pepper, a little oil
Methods
1. Wash the red pepper and cut it into diced pieces, cut the sausage into small slices, and slice the cheese into thin strips.
2. Brush a thin layer of oil on the bottom of a pan and preheat it over low heat. Roll out the molten dough into a 0.5cm-thick pancake, spread it flat on the bottom of the pan, poke some holes in the pancake with a fork, spread a layer of ketchup evenly over the pancake, sprinkle a little shredded cheese, then sprinkle sweetcorn, peas, sliced sausages, diced red peppers, and black peppercorns, and then finish with an even layer of shredded cheese.
3. Place the pan on the heat, cover and cook over low heat for 20 minutes.
2. Brush the bottom of a microwaveable flat-bottomed container with a thin layer of oil, roll out the molten dough to a thickness of 1cm and place it in a baking dish, then poke some holes in it with a fork. Spread an even layer of tomato sauce over the pastry, sprinkle with a little shredded cheese, then sprinkle with sliced ham, chopped onion, shredded mushrooms, portobello mushrooms, and black pepper, and finish with an even layer of shredded cheese.
3. Place a microwave-safe, flat-bottomed container in the microwave with the lid on and heat at 750 watts for 10 minutes.
Garden Vegetable Pizza
Garden Vegetable Pizza
Garden Vegetable Pizza
Ingredients:
2 tablespoons of pesto (30 ml), 100G of cheese, 2 tablespoons of sweet corn (30G), 2 tablespoons of peas (30G), 1/2 green and red bell peppers, 20G of onion, 2G of black pepper, a little bit of oil. layer of shredded cheese.
3. Turn on the rice cooker and heat for 20 minutes.
Fruit Pizza
IngredientsToast bread, yellow peaches, red pepper, cheese.
Steps
1. Toast sliced, yellow peaches sliced, red pepper cut into circles, cheese diced.
2. Toast set the bottom layer, yellow peaches on top of the toast, put a red pepper ring in the center of the garnish, the top sprinkled with diced cheese.
3. Preheat oven to 150 degrees, bake for 10 minutes.
Features: The flavor of the cheese, the sweetness of the fruit, coupled with the crispiness of the toast, oh, the taste is super good oh!
Flower Coconut Triangle Pizza
Ingredients35×40cm baking dishPreparation Ingredients (about 30 servings)
Crust Ingredients1/2 yeast (about 21g, can be replaced by bread baking powder), 1/2 teaspoon of sugar, 1 teaspoon of salt, 2 tablespoons of olive oil, 250g of high-gluten flour;
Topping Ingredients2 tablespoons of salt, 750g of green cauliflower, cooked bacon 200g, tomato paste 150g, freshly ground black pepper 1/2 teaspoon , freshly ground Swiss Emmentaler cheese 100g, sunflower seeds 3 tablespoons, cream to coat the baking sheet.
Preparation time 1 hour;
Baking time 20 minutes;
Calories per serving about 79kcal
Making 1. Finish the dough.
2. Using the time to rise the dough, boil 4000ml of water and add 2 tablespoons of salt to the water. Wash the green cauliflower, cut into small button sized florets and place in boiling salted water for 2 minutes. Remove the cauliflower, plunge into cold water and drain. Cut the bacon into small dice pieces.
3. Preheat oven to 220 degrees. Lightly grease a baking sheet with cream. Lay the crust flat on the baking sheet. Add 1 teaspoon of salt and black pepper to the tomato paste and brush evenly over the crust. Next, arrange the cauliflower, layer the diced bacon in between, and finally sprinkle with grated Swiss Emmentaler cheese.
4. Place the pizza in the oven and bake at 200 degrees for about 10 minutes.
5. Remove the pizza, sprinkle with sunflower seeds and bake for another 10 minutes.
6. Cut the baked pizza into small triangular pieces and serve hot or cold as you like.
Cheesy Nutty Pizza
Ingredients
2 cups pasta, 1 egg, 2 tablespoons slightly beaten 1/4 cup milk, 1 pound freshly grated Parmesan or Romano bulk cheese, (mild or spicy) Italian sausage, mild red onion, two cloves of garlic, chopped, tub of pizza sauce, 1/4 teaspoon crushed red spices (optional), 4 ounces sliced mushrooms, 1/2 cup chopped bell pepper, 1/2 cup (6 ounces) cheese
Making
1. Lightly cook spaghetti, rinse and drain under cool water. Stir in egg yolks, whole milk and cheese. Mix within the spaghetti. Place in pizza skillet. Control oven at 350°F (175°D) for 25 minutes.
2. Cook sausage, onion and garlic until meat is brown. Stir in crushed red spices, if using. Bring to a boil, lower the temperature and cook for ten minutes.
3. Mix sausage and fettuccine. Add mushrooms, peppers, and cheese. Bake for ten minutes until cheese is dissolved.