2, this is the raw material for steaming, like light friends can not put pepper and add wine, or low white wine

3, to do the braised sauce of the raw material 1

4, to do the braised sauce of the raw material 2

5, with the raw material

6, in the fish meat on the uniformly coated with salt and pepper, marinated for 1 hour

7, in addition to the salt and pepper, but also to put on the belly, the head of the cut knife flower place on the green onion, so that the steamed fish is not a good idea. 1 hour

7, in addition to salt and pepper, but also in the abdominal cavity of the head of the fish cut the knife flower put on the onion, so that when steaming can go out of the fishy smell

8, marinated, on the pot, medium heat steaming 8 minutes

9, 8 minutes later, out of the pot, put on the fish plate, huh, the aroma has come out

10, frying ladle with oil, burned to 8 9 minutes of heat, add the ingredients, sautéed

11, in turn, add vinegar, wine, pepper powder, sugar, soy sauce and an appropriate amount of water, boiling, change the fire, collect the soup

12, Oh, out of the pot, pouring sauce