Winter melon is light and refreshing, tender and delicious, I believe that many people like to eat winter melon, winter melon is also often eaten in our lives, winter melon to do dumplings stuffing, tender and juicy, winter melon to do dumplings stuffing winter melon to squeeze out the water, add their favorite ingredients and seasonings , after all, everyone's taste is not the same.

Winter melon is often eaten in our life ingredients, used to stew, stir-fried vegetables are very tasty, I also like to eat winter melon, our own family every year will be planted in the winter melon, winter melon ripe, it will be distributed to our neighbors in a village, a winter melon can be eaten for a very long time, winter melon with dumplings stuffed with dumplings, but also very tasty, tender and juicy, a mouthful of a very addictive, here to share the following winter melon dumpling filling practice.

1, prepare ingredients: winter melon, leeks, eggs, salt, sesame oil, five spice powder, oyster sauce, chicken essence, soy sauce

2, the winter melon washed, skin removed inside the flesh dug out, cut into thin filaments put pot, add a little salt marinade for ten minutes, leeks washed clean, soak in lightly salted water for a few minutes, the time is up to fish out of the water control dry.

3, bowl into a few eggs, add a little salt, mix well, start a pot of oil, add a little oil in the pan, oil hot egg mixture into, quickly stir fry, fried broken out of the cool.

4, winter melon marinated out of water, squeeze the water clean, a little cut and put the pot, chopped leeks, put a little sesame oil and mix well, add to the inside of the winter melon, and then pour the cooled eggs crushed, add salt, five-spice powder, chicken essence, soy sauce, oyster sauce and mix well, filling is ready.

1, prepare ingredients: winter melon, pork, ginger, green onions, pepper, salt, soy sauce, sugar, eggs, oyster sauce, thirteen spices

2, clean the pork, peeled and cut into small pieces, chopped into a meat filling, chopping their own filling is more tasty, put the meat filling in the pot, pepper in advance of the pepper soaking pepper water, winter melon washed clean and peeled to remove the pith, cut into pieces to add a bit of salt to marinate. The first thing you need to do is to make sure that you have a good understanding of what you are doing.

3, add salt, onion and ginger, soy sauce, sugar, oyster sauce, thirteen spices in the meat, and then beat an egg, mix well, add the pepper water several times to the meat, stirring in one direction, stirring until the meat is strong.

4, winter melon pickle out of the water, squeeze the water clean, cut a little, add to the meat filling, and then add a little sesame oil, mix well, filling is ready, do come out tender and juicy, very tasty.

Tips

With winter melon as dumpling filling, you can according to their own preferences into their favorite ingredients together with the filling, can be made into a vegetarian filling, can be made into a meat filling, are very tasty, the winter melon to do dumplings filling, winter melon to use salt marinade a little bit, and then squeezed out of the water to adjust the filling.

Summary: light and refreshing, tender and juicy winter melon dumpling filling is ready, very tasty, tender and juicy, a bite, delicious and addictive, I also like to use the winter melon to make dumplings, whether it is to do vegetarian or meat filling, are very delicious, according to their own preferences and tastes to put the ingredients and seasonings.