It's snail "sī" noodles, the consonant is s, the rhyme is i, pronounced as the first sound.

Snail flour is one of the special snacks of Liuzhou City, Guangxi Zhuang Autonomous Region, with a unique flavor of spicy, refreshing, fresh, sour and hot, and it is the most famous snack with local characteristics in Liuzhou.

Snail flour first appeared in the late 1970s, although the history is relatively short, but shirts and snails and rice noodles in Liuzhou has a long heritage. Liu Wen, who has been engaged in cultural relics and archaeology in Liuzhou for more than 40 years, believes that in a small way, Liuzhou's historical and cultural development trajectory is a history of collecting and eating snails.

Expanded:

In addition to being fresh, sour, refreshing, and hot, the spiciness of snail flour is what makes it unique. It consists of Liuzhou's unique soft, tough and refreshing rice noodles, plus ingredients such as sour bamboo shoots, peanuts, deep-fried bean curd bamboo, yellow cauliflower, dried radish, fresh greens and other ingredients and the rich and moderate sour and spicy flavors and the broth from the boiled snail, which makes people eat one and think twice because of the peculiarly fresh snail broth.

Without tasting its flavor first look at its color will be mouth-watering, red is floating on top of a layer of chili oil, green is seasonal greens, fresh snail soup penetrates every noodle, snail noodles in the chili oil and ordinary spicy different, this kind of with aggressive spicy, tender and crispy so that people forget the original position.