Yuhua tea belongs to the green tea category. Nanjing Yuhua tea belongs to the green tea category and is a specialty of Nanjing. It is a treasure of tea introduced and created in the late 1950s. It has won the silver medal at the China Food Expo. It is a classic Chinese tea and one of the top ten famous teas in China.

Yuhua tea is famous for its green tea color, elegant aroma and sweet taste. When the Yuhua tea is washed with boiling water, the water surface will suddenly show white hair. When the tea is put into the water, it will sink. After brewing, the tea color will be green and clear, and the aroma will be quiet. Shopping tips:

The appearance of tea leaves, including color, is an important factor in determining the quality of tea leaves. The evaluation process includes testing the shape, tightness, mincing, thickness, weight, tenderness, uniformity, content and color of the tea leaves, pieces and stems.

Tenderness: The tenderness of tea leaves is closely related to its quality. Any tea that is tight, heavy, complete, full, with many buds and sharp edges indicates that the tea is tender and of good quality; on the contrary, if it is dry, broken, light, and thick, it is made from old tea and is of inferior quality.

Purity: that is, the degree to which genuine tea contains stems, flakes, leaves and other impurities.

Evenness: refers to whether the tea leaves are neat and uniform, with little difference in length and thickness. Color: If the color is harmonious, smooth, bright, oily and bright, it is usually called a product with delicate raw materials or well-made workmanship, and is of high quality, and vice versa.