1

Halogen chicken claws generally cook for how long

Generally halogen chicken claws can be cooked for 15-20 minutes to turn off the fire, but remember to blanch the chicken claws before halogenation.

If it is frozen, be sure to thaw the chicken claws in advance and then cook, otherwise the chicken claws are easy to fall off the skin after cooking, and the texture is too rotten, no chewy.

Just cooked marinated chicken claws should not be taken out immediately, you can simmer for 5-10 minutes, this will be more flavorful.

2

Recommended ways to marinate chicken claws

Method 1

Materials: 20 chicken claws, 3 green onions, 5 slices of ginger, 1 piece of cinnamon, 3 slices of allspice, 2 tsp of peppercorns, 2 tsp of cumin, 2 star anise, 5 cloves of garlic, 5 dried red peppercorns, 2 tbsp light soy sauce, 1/2 tsp of 13-percent spice, 1 tbsp of cooking wine, 2 tbsp of salt, 1 piece of brown sugar

Practice:

1, chicken claws cut off the nails blanching spare.

2, prepare the spices and green onion, ginger and garlic.

3, the pot into the oil heat, down into the onion ginger garlic and spices stir-fried.

4, add chicken claws and saute until partially browned.

5, pour in not more than chicken claws 2 fingers of water, add dark soy sauce, cooking wine, salt, thirteen spices, rock sugar.

6, cover the pot with a lid, boil over high heat, then turn to low heat and simmer for 35-50 minutes. If you like Q-bouncing, 35 minutes is enough, like rotten, 50 minutes. When you are finished, turn off the heat and simmer for 20 minutes.

Method two

Materials: chicken claws 1 catty, 2 leaves, anise 1, cinnamon 1 piece, rock sugar, soy sauce, soy sauce, oyster sauce, oyster sauce, cooking wine

1, pot of water with ginger to boil, blanch chicken claws for two minutes and fish out, rinse with cool water;

2, put a little oil in the pot, put the rock sugar, stir-frying the color of the sugar over a low heat.