Pressure cooker oysters is the practice of first brushing oysters clean, and then placed in a dish or steam net above the water to steam, steam also put lemon, ginger, green onions to taste. Steps are as follows:

1, the preparation of materials: oysters, lemon, chili, garlic paste, green mustard.

2, oysters brush clean.

3, separated from the water, into a plate or steam net, add oysters, lemon (appropriate amount), ginger, green onion knot into.

4, high heat on the gas must be after 1-2 minutes off the heat. Turn off the heat and immediately deflate and open the lid, you can also immediately turn off the heat and simmer for 1 minute or less after the gas is on. Plate.

Note

Steamed oysters will automatically open, break with your hand and open, or you can take the oyster to find a gap to insert, and then rotate it, also open. Pay attention to wear gloves.