Main ingredient: green kale 400g
Accessories: oil, salt, oyster sauce, green onions
Oyster sauce fried kale steps
1. kale removed inside the hardcore, green onions sliced and spare
2. clean, sliced
3. oil hot and then put on the green onion choking pot
5. pour into the kale and stir-fried
5.
4. Pour into the collard greens stir fry
5. Collard greens soft collapse into the appropriate amount of oyster sauce, if the taste is lighter you can do without salt
6. Stir fry until the collard greens are cooked through the plate to eat
.