Clean the bean sprouts, boil the water in the pot, add the bean sprouts and scald them for about one minute. Take it out in cold water, soak the vermicelli in warm water until soft, put it in a pot and scald it for 15 seconds, take it out, let it cool, adjust the juice in a bowl, and add a fresh soy sauce, sesame oil, minced garlic, salt, white rice vinegar, white sugar, millet spicy, Chili oil and Chili oil according to personal taste. You can also leave it, coriander. Put the vermicelli on the bean sprouts, pour the prepared juice on the bean sprouts, and mix evenly. It is fresh, smooth, sweet and sour.

In fact, you don't need vermicelli. It's also very delicious to scald the cold salad directly with bean sprouts.