Konjac gum, as a thickener and stabilizer can be added to jellies, jams, fruit juices, vegetable juices, ice-cream, ice cream and other cold beverages, solid beverages, seasoning powder and soup powder;

As a binder can be added to noodles, rice noodles, strings, meatballs, ham sausage, bread and pastries in order to enhance the tendon strength and adhere to the freshness of the condition;

The konjac gum can be added to all kinds of soft candy, psoriasis and crystal candy.

As a gelatinizing agent, it can be added to all kinds of soft candies, kraft candies and crystal candies, and it can also be used to make bionic foods.