Ingredients:
Fresh chestnuts 1000g, Yuanzhen sugar
Methods:
1. Wash the chestnuts with water
2. Cut the chestnuts with a knife into a cross
3. Add water to the pressure cooker and pour the chestnuts into it
4. Cover the cooker with a lid and cook for 15 minutes
5. Fish out the cooker when it's ready
6.6. Heat the pan and pour the sugar into it
7. Pour the chestnuts into the pan and stir-fry them slowly over low heat for 15 minutes
8. Stir-fry the sugar for a few seconds to stop the fire
9. Simmer the pan with the lid on for 6 minutes