Ingredients

Main ingredients

One sparerib

Accessories

Green chili

Oil

A spoonful

Salt

A pinch

Ginger strips

Appropriate amount

How to stir-fry pork ribs with green chili pepper

1.

Cut the ribs into sections, cut the chili pepper and ginger into shreds and set aside

Put half a pot of water into the pot, pour the ribs into the water, bring to a boil and remove the foam, remove the ribs and drain the water.

3.

Pour away the water in the pot, put in another pot of oil, pour the blanched pork ribs in and stir-fry until they change color.

4.

Stir-fry constantly. This process is a bit long, and it is also the stage where the most oil smoke is produced. However, if you turn on the range hood, you can't see any oil smoke at all.

5.

Usually when I cook, the aroma really fills the room, often making people in the living room choke and run out. Today, I can’t even smell it when I’m in the kitchen with my camera in hand. As for the smell of oil smoke, the smoking effect of this range hood is really great. When the surface of the ribs is golden brown, add the chili segments and sprinkle with salt. If the ribs are dry, you can pour in a little wine at this time and stir-fry until the flavor is delicious

6.